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KMID : 0881719980130040400
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Journal of Food Hygiene and Safety
1998 Volume.13 No. 4 p.400 ~ p.405
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The formation of N-Nitrosamine in commercial Cured products 1. Occurrence of N-Nitrosamine in commercial Ham and Sausage
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박계란
이수정/신정혜/김정균/성낙주
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Abstract
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KEYWORD
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N-nitrosamine, Nitrite, Nitrate, Ham, Sausage
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FullTexts / Linksout information
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Listed journal information
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